Tausi Fish

We like this paired with congee or lugaw for breakfast.

Tausi Fish
Good for: 5 persons
Prep Time: 2 minutes
Cook Time: 8-10 minutes

1 whole medium fish – Lapu-Lapu, Talakitok, Gohe or Dapa/One Eyed Jack
2 tbsp of Yellow beans – from Wei Wang
2 cloves of Garlic
2 slices of Ginger
1 tbsp of Oil
1 cup of water

Prep:
1. Pound the garlic.
2. Shred the ginger.

Cook:
1. Add the fish, water, yellow beans, garlic and ginger into the wok.
2. Let it simmer for 8-10 minutes.
3. When cooked, add oil. Mix and then serve.