Steamed Lapu-Lapu

Very light and fresh. Another favorite of Mom's.

Steamed Lapu-Lapu
Good for: 5 persons
Prep Time: 15 minutes
Cook Time: 20 minutes

1 whole medium freshly killed lapu-lapu
3 slices of Ginger
1 stalk of leek
1 stalk of Yansuy
2 tbsp of Taihua Seafood Seasoning – from Unimart/Wei Wang
1 tbsp of cooking wine
1 tbsp of oil

Prep:
1. Slice the ginger into shredded pieces.
2. Slice the leeks into shredded pieces.
3. Slice the Yansuy into 1-inch pieces.

Cook:
1. Boil 3 cups of water in a pot with a steamer rack..
2. Place the fish on a Corelle plate.
3. Place the plate on the rack over the boiling pot.
4. Add ginger on the fish.
5. Add cooking wine on the fish.
6. Cover and steam for 5 minutes.
7. After 5 minutes, throw the fish blood out of the plate.
8. Cover and steam again for 5 minutes or until cooked.
9. Add the leek, oil, Yansuy on top of the fish.
10. Add the seasoning.
11. Serve.