Sweet & Sour Fish

Loved by our ama who can't believe that the sauce comes from a bottle!

Sweet & Sour Fish
Good for: 5 persons
Prep Time: 5 minutes
Cook Time: 15 minutes

1 whole medium Fish – Talakitok or Lapu-Lapu or Red Maya-Maya only
3 slices of Ginger
½ Red Bell Pepper
1 bulb of Sibuyas Bumbay/Red Onion
Sweet & Sour Sauce – Mother’s Best brand
Salt
1 cup of Oil

Prep:
1. Shred the ginger.
2. Shred the bell pepper and the onion.
3. Coat the fish with ½ tsp. of salt.

Cook:
1. Fry the fish until cooked.
2. Set aside on serving plate.
3. Remove the oil but leave around 1 tbsp of oil.
4. Cook the ginger, bell pepper and the onion.
5. Add the sweet and sour sauce to the mix.
6. When the sauce mixture is simmering, remove and transfer to the fish. Spread over the fish.
7. Serve.