Bangus Relleno or Stuffed Bangus

Our family specialty, this dish is served when guests come to eat at our house.

Bangus Relleno or Stuffed Bangus
Good for 5-7 pax
Prep Time: 15 minutes
Cook Time: 15 minutes

1 whole Bangus (request for relleno style from market vendor)
½ kg Ground Pork
½ pc. Singkamas
1 Carrot
1 Potato
2 cloves Garlic
1 bulb medium Onion
4 tbsp Soy Sauce
3 tbsp Raisins
2 tbsp Oil

Prep:
1. Himayin ang laman ng isda. Remove the bones from the fish innards.
2. Wash the ground pork.
3. Slice the singkamas, carrots and potatoes into very small cubes.
4. Pound the garlic.
5. Slice the onion into shredded pieces.

Cook:
1. Heat the oil.
2. Sautee the onion and garlic.
3. Add the ground pork and the soy sauce.
4. Let it simmer for 2 minutes.
5. Add the fish innards (laman ng isda). Add the singkamas, carrots and potatoes. Cook.
6. Add the raisins. Mix all together.
7. When cooked, set aside.
8. When fish innards mixture is cool, return to the Bangus skin until the Bangus is completely stuffed.
9. Wrap with aluminum foil.
10. Bake for 5 minutes.