Pan-fried Black Cod

Simple and tasty.

Good for 5 persons

1 Black Cod – you can find this at Santis / Cold Storage
Ground Black Pepper
2 slices of fresh lemon
Salt
1 tbsp. Olive Oil
1 tsp. Dill – chopped

1. Mix together the lemon, dill, salt, pepper with the fish.
2. Heat the oil on the frying pan.
3. Put the fish on the pan on medium flame. Set aside the drippings.
4. Cook until fish becomes tender.
5. Then flip it over and cook again.
6. Add the drippings. Turn off the flame.
7. Serve.