Oyster Cake

Inspired by Mann Hann.

Good for 6 persons
Prep Time: 5 minutes.
Cook Time: 20-25 minutes

½ kilo fresh oysters
½ cup Togue
¼ cup Spring Onion – sliced ½ inch
1 tsp. Salt
½ tsp. Ground Black Pepper
1 egg
1 cup Camote Gaogao – to purchase from Wei Wang
3 tbsp. Cooking oil.

1. Beat the egg on a bowl. Set aside.
2. Mix together the oysters, togue, onion and salt in a bowl.
3. Then add the black pepper. Mix.
4. Then add the camote gaogao. Mix.
5. Heat the oil on a frying pan.
6. Add the mixture.
7. Cook on medium flame. Spread the mixture throughout frying pan until flat.
8. Add the egg, spread throughout the pan.
9. Cook for 15 minutes. Then flip it over. Cook again for 10 minutes.
10. Serve.